Degradation of odorous sulfide compounds by different oxidation processes in drinking water: Performance, reaction kinetics and mechanism-Reference-Cited by-同舟云学术

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Degradation of odorous sulfide compounds by different oxidation processes in drinking water: Performance, reaction kinetics and mechanism

Published:2021-02 Issue: Volume:189 Page:116643
ISSN:0043-1354
Container-title:Water Research
language:en
Short-container-title:Water Research

Author:

Zhang Junzhi,Liao Yu^ORCID,Wang Qi,Wang Chunmiao^ORCID,Yu Jianwei

Funder

National Natural Science Foundation of China

Major Science and Technology Program for Water Pollution Control and Treatment

Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Water Science and Technology,Ecological Modelling,Environmental Engineering,Civil and Structural Engineering

Reference65 articles.

1. Kinetics of oxidation of dimethyl sulfide by hydrogen peroxide in acidic and alkaline medium;Adewuyi;Environmental Science & Technology,1986

2. A Clean, Mild, and Selective Oxidation of Sulfides to Sulfoxides Using NaClO/H2SO4 in Aqueous Media;Amoozadeh;Phosphorus, Sulfur, and Silicon,2009

3. A review on advanced oxidation processes for the removal of taste and odor compounds from aqueous media;Antonopoulou;Water Research,2014

4. Reusable BNPs-SiO2@(CH2) 3NHSO3H-catalysed selective oxidation of sulfides to sulfones;Bahrami;Applied Organometallic Chemistry,2018

5. Intensification of volatile organic compounds mass transfer in a compact scrubber using the O3/H2O2 advanced oxidation process: kinetic study and hydroxyl radical tracking;Biard;Chemosphere,2011

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