Coping with matrix effects in headspace solid phase microextraction gas chromatography using multivariate calibration strategies
Author:
Funder
Spanish MICYT (Ministerio de Industria, Comercio y Turismo)
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
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5. Release and formation of varietal aroma compounds during alcoholic fermentation from nonfloral grape odorless flavor precursors fractions;Loscos;J. Agric. Food Chem.,2007
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