Determination of major compounds in sweet wines by headspace solid-phase microextraction and gas chromatography
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference41 articles.
1. Wine Analysis;Rapp,1988
2. Quı́mica Enológica;Usseglio-Tomasset,1998
3. Volatile Compounds in Food and Beverages;Etievant,1991
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