Determination of Volatile Compounds in Wine by Automated Solid-Phase Microextraction and Gas Chromatography-Reference-Cited by-同舟云学术

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Determination of Volatile Compounds in Wine by Automated Solid-Phase Microextraction and Gas Chromatography

Published:2004-05-20 Issue:11-12 Volume:59 Page:
ISSN:0009-5893
Container-title:Chromatographia
language:en
Short-container-title:Chromatographia

Author:

Cabredo-Pinillos S.,Cedr�n-Fern�ndez T.,Parra-Manzanares A.,S�enz-Barrio C.

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Clinical Biochemistry,Biochemistry,Analytical Chemistry

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Predictive modeling for wine authenticity using a machine learning approach;Artificial Intelligence in Agriculture;2021

3. Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysis;Food Chemistry;2020-01

4. Volatile composition and sensory profile of wines obtained from partially defoliated vines: the case of Nero di Troia wine;European Food Research and Technology;2016-07-13

5. Coping with matrix effects in headspace solid phase microextraction gas chromatography using multivariate calibration strategies;Journal of Chromatography A;2015-08

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