New source of α-d-galactosidase: Germinating coffee beans
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference23 articles.
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3. Purification and properties of coffee-bean α-d-galactosidase;Carchon;Carbohydrate Research,1975
4. Biochemistry of α-galactosidase;Dey;Advances in Enzymology and Related Areas of Molecular Biology,1972
5. Galactosylation of cyclodextrins and branched cyclodextrins by α-galactosidase;Hara;Bioscience Biotechnology and Biochemistry,1994
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3. Concentration and purification of α-galactosidase from watermelon (Citrullus vulgaris) by three phase partitioning;Separation and Purification Technology;2013-10
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