Separation of olive proteins by capillary gel electrophoresis-Reference-Cited by-同舟云学术

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Separation of olive proteins by capillary gel electrophoresis

Published:2012-08 Issue: Volume:97 Page:420-424
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Montealegre Cristina,García Maria Concepción,del Río Carmen,Marina Maria Luisa,García-Ruiz Carmen

Funder

Spanish Ministry of Science and Innovation

Comunidad Autónoma of Madrid (Spain) and european funding from FEDER program

FEDER-INIA

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference21 articles.

1. Influence of Cultivar and Fruit Ripening on Olive (Olea europaea) Fruit Protein Content, Composition, and Antioxidant Activity

2. Olive stone an attractive source of bioactive and valuable compounds

3. Steam-explosion of olive stones: hemicellulose solubilization and enhancement of enzymatic hydrolysis of cellulose

4. Biochemical Characterization and Cellular Localization of 11S Type Storage Proteins in Olive (Olea europaea L.) Seeds

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2. Development of Compositions and Technologies for Producing Tablets with Hydroxythyrozol-standardized Extract of Olive Leaves;Drug development & registration;2021-08-28

3. Classification of quinoa varieties based on protein fingerprinting by capillary electrophoresis with ultraviolet absorption diode array detection and advanced chemometrics;Food Chemistry;2021-03

4. A comparison in protein extraction from four major crop residues in Europe using chemical and enzymatic processes-a review;Innovative Food Science & Emerging Technologies;2020-01

5. Development of an enzyme-linked immunosorbent assay for detection of Chlorpyrifos-ethyl and its metabolites 3,5,6-Trichloro-2-Pyridinol and Diethylthiophosphate;International Journal of Environmental Analytical Chemistry;2019-08-11

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