Olive stone an attractive source of bioactive and valuable compounds

Author:

Rodríguez Guillermo,Lama Antonio,Rodríguez Rocío,Jiménez Ana,Guillén Rafael,Fernández-Bolaños Juan

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference76 articles.

1. Biochemical characterization and cellular localization of 11S type storage proteins in olive (Olea europaea L.) seeds;Alché;J. Agric. Food Chem.,2006

2. Artacho, A., 1999. Procedimiento almazarero con aprovechamiento selectivo de los componentes de la aceituna. Patent, Nacional Publication Number: ES 2 136 539.

3. Current and potential uses of thermally treated olive oil waste;Arvanitoyannis;Food Sci. Technol.,2007

4. Effects of hydroxytyrosol found in extra virgin olive oil on oxidative DNA damage and on low-density lipoprotein oxidation;Auroma;J. Agric. Food Chem.,1998

5. Etanol from lignocellulosic materials by a simultaneous saccharification and fermentation process (SFS) with Kluyveromyces marxianus CECT 10875;Ballesteros;Process Biochem.,2004

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