Effect of Hydroxytyrosol Found in Extra Virgin Olive Oil on Oxidative DNA Damage and on Low-Density Lipoprotein Oxidation-Reference-Cited by-同舟云学术

Effect of Hydroxytyrosol Found in Extra Virgin Olive Oil on Oxidative DNA Damage and on Low-Density Lipoprotein Oxidation

Published:1998-11-21 Issue:12 Volume:46 Page:5181-5187
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Aruoma Okezie I.¹,Deiana Monica¹,Jenner Andrew¹,Halliwell Barry¹,Kaur Harparkash¹,Banni Sebastiano¹,Corongiu Francesco P.¹,Dessí M. Assunta¹,Aeschbach Robert¹

Affiliation:

1. Department of Clinical Analysis, Toxicology and Bromatology, Faculty of Pharmaceutical Sciences, University of São Paulo-Ribeirão Preto, Avenida do Cafè s/n-Monte Alegre, CEP 14040-903, Ribeirão Preto-São Paulo, Brazil; Pharmacology Group, University of London King's College, Manresa Road, London SW3 6LX, United Kingdom; Dipartimento di Biologia Sperimentale, Sezione Patologia Sperimentale, Universitá degli Studi di Cagliari, Cittadella Universitaria, Km 4.500 SS 554, 09040 Monserrato, Cagliari, Italy;...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf980649b

Reference47 articles.

1. Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol

2. Nutrition and health aspects of free radicals and antioxidants

3. Assessment of potential prooxidant and antioxidant actions

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