Studies on the distribution of α-galactosidases in seeds
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference20 articles.
1. The Raffinose Family of Oligosaccharides
2. Occurrence and Metabolism of Oligosaccharides in the Broad Bean (Vicia faba)
3. Metabolism of raffinose in cotton seeds
4. Changes in the oligosaccharides and the α-galactosidase content of coffee seeds during soaking and germination
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2. Purification, biochemical and biophysical characterization of an acidic α-galactosidase from the seeds of Annona squamosa (custard apple);International Journal of Biological Macromolecules;2021-04
3. Low molecular weight α-galactosidase from black gram (Vigna mungo): Purification and insights towards biochemical and biophysical properties;International Journal of Biological Macromolecules;2018-11
4. A novel application of Cicer α-galactosidase in reduction of raffinose family oligosaccharides in soybean flour;Journal of Plant Biochemistry and Biotechnology;2012-11-09
5. Purification and application of α-galactosidase from germinating coffee beans (Coffea arabica);European Food Research and Technology;2009-02-03
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