Purification and properties of coffee-bean α-D-galactosidase
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
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2. Acidic α-galactosidase is the most abundant nectarin in floral nectar of common tobacco (Nicotiana tabacum);Annals of Botany;2012-01-22
3. Purification and application of α-galactosidase from germinating coffee beans (Coffea arabica);European Food Research and Technology;2009-02-03
4. New source of α-d-galactosidase: Germinating coffee beans;Food Chemistry;2008-10
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