Effects of lysosomal iron involvement in the mechanism of mitochondrial apoptosis on postmortem muscle protein degradation-Reference-Cited by-同舟云学术

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Effects of lysosomal iron involvement in the mechanism of mitochondrial apoptosis on postmortem muscle protein degradation

Published:2020-10 Issue: Volume:328 Page:127174
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Jiaying,Yu Qunli,Han Ling,Han Mingshan,Han Guangxing

Funder

National Natural Science Foundation of China

National Beef Cattle and Yak Industrial Technology System

Major R & D project of Science and Technology in Gansu Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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2. Activity of cathepsins during beef aging related to mutations in the myostatin gene;Caballero;Journal of the Science of Food and Agriculture,2007

3. Effect of oxidative stress on AIF-mediated apoptosis and bovine muscle tenderness during postmortem aging;Chen;Journal of Food Science,2019

4. Tissue fractionation studies. 6. Intracellular distribution patterns of enzymes in rat-liver tissue;De Duve;Biochemical Journal,1995

5. Role of oxidative stress in lysosomal membrane permeabilization and apoptosis induced by gentamicin, an aminoglycoside antibiotic;Denamur;Free Radical Biology and Medicine,2012

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