Activity of cathepsins during beef aging related to mutations in the myostatin gene-Reference-Cited by-同舟云学术

Activity of cathepsins during beef aging related to mutations in the myostatin gene

Published:2006 Issue:2 Volume:87 Page:192-199
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Caballero Beatriz,Sierra Verónica,Oliván Mamen,Vega-Naredo Ignacio,Tomás-Zapico Cristina,Alvarez-García Óscar,Tolivia Delio,Hardeland Rüdiger,Rodríguez-Colunga María Josefa,Coto-Montes Ana

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference37 articles.

1. Studies on the Post-Mortem Fragmentation of Myofibrils

2. Ultrastructural changes in bovine Longissimus muscle during postmortem ageing

3. Muscle proteinases and meat aging

4. Technical note: a rapid method for quantification of calpain and calpastatin activities in muscle.

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