Muscle proteinases and meat aging
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference64 articles.
1. Endogenous Proteolytic Enzymes in Skeletal Muscle: Their Significance in Muscle Physiology and During Postmortem Aging Events in Carcasses
2. Human cathepsin B1. Purification and some properties of the enzyme
3. Ca2+-SPECIFIC REMOVAL OF Z LINES FROM RABBIT SKELETAL MUSCLE
4. THE EFFECT OF CARCASS ELECTRICAL STIMULATION ON MEAT OBTAINED FROM BOS INDICUS AND BOS TAURUS CATTLE
5. Comparisons of and Inheritance for Carcass Beef Characteristics and Meat Palatability
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