Effectiveness of handheld near infrared spectrometer for traceability of Angus steaks
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Publisher
Elsevier BV
Reference21 articles.
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3. Authentication of barley-finished beef using visible and near infrared spectroscopy (vis-NIRS) and different discrimination approaches;Barragán;Meat Science,2021
4. Physicochemical and sensory assessments in Spain and United States of PGI-certified Ternera de Navarra vs. Certified Angus Beef;Beriain;Foods,2021
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