Effect of oxidative stress on AIF‐mediated apoptosis and bovine muscle tenderness during postmortem aging
Author:
Affiliation:
1. College of Food Science and EngineeringGansu Agricultural University Lanzhou China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14969
Reference38 articles.
1. Apoptosis-inducing factor (AIF): a novel caspase-independent death effector released from mitochondria
2. Effects of camptothecin, etoposide and Ca2+ on caspase-3 activity and myofibrillar disruption of chicken during postmortem ageing
3. Reactive oxygen species regulation by AIF- and complex I-depleted brain mitochondria
4. The calpain system in three muscles of normal and callipyge sheep.
5. Mitochondria as the central control point of apoptosis
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