Analyses of targeted/untargeted metabolites and reactive oxygen species of pepper fruits provide insights into seed browning induced by chilling
Author:
Funder
NRF
MEST
IPET
MAFRA
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
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3. Seed browning of hot peppers during low temperature storage;Boonsiri;Postharvest Biology and Technology,2007
4. Biocatalysis with polyphenol oxidase: A review;Burton;Catalysis Today,1994
5. Differential metabolic rearrangements after cold storage are correlated with chilling injury resistance of peach fruits;Bustamante;Frontiers in Plant Science,2016
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