Author:
Boonsiri Krissana,Ketsa Saichol,van Doorn Wouter G.
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference39 articles.
1. Chilling injury in eggplant fruits. II. The effects of maturation and harvesting season on pitting injury and browning of seeds and pulp during storage;Abe;J. Jpn. Soc. Hort. Sci.,1976
2. Kinetics of thermal inactivation of tomato lipoxygenase;Anese;Food Chem.,2006
3. AOAC, 1995. Official Methods of Analysis, 16th ed. Association of Official Analytical Chemists International, Washington, DC.
4. Chilling sensitivity to tomato fruit in relation to ripening and senescence;Autio;J. Am. Soc. Hort. Sci.,1986
5. Active oxygen species and antioxidants in seed biology;Bailly;Seed Sci. Res.,2004
Cited by
51 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献