Seed browning of hot peppers during low temperature storage

Author:

Boonsiri Krissana,Ketsa Saichol,van Doorn Wouter G.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference39 articles.

1. Chilling injury in eggplant fruits. II. The effects of maturation and harvesting season on pitting injury and browning of seeds and pulp during storage;Abe;J. Jpn. Soc. Hort. Sci.,1976

2. Kinetics of thermal inactivation of tomato lipoxygenase;Anese;Food Chem.,2006

3. AOAC, 1995. Official Methods of Analysis, 16th ed. Association of Official Analytical Chemists International, Washington, DC.

4. Chilling sensitivity to tomato fruit in relation to ripening and senescence;Autio;J. Am. Soc. Hort. Sci.,1986

5. Active oxygen species and antioxidants in seed biology;Bailly;Seed Sci. Res.,2004

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