Indole-3-acetic acid, a hormone potentially involved in chilling-induced seed browning of pepper (Capsicum annuum L.) fruit during cold storage-Reference-Cited by-同舟云学术

Indole-3-acetic acid, a hormone potentially involved in chilling-induced seed browning of pepper (Capsicum annuum L.) fruit during cold storage

Published:2023-05 Issue: Volume:199 Page:112299
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Seo Jieun,Lee Jeong Gu,Kang Byoung-Cheorl,Lim Sooyeon,Lee Eun Jin

Funder

Rural Development Administration

National Research Foundation of Korea

Ministry of Education, Science and Technology

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference80 articles.

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2. Salicylic acid and transcriptional activation of phytohormone signalling potentially mediate chilling response in cucumber fruit peel;Postharvest Biology and Technology;2024-12

3. Transcriptomic and metabolomic analysis of the delay in chilling injury in green bell peppers (Capsicum annuum L.) by sodium hexametaphosphate;Postharvest Biology and Technology;2024-05

4. “Deciphering the enigmatic role of gamma-aminobutyric acid (GABA) in plants: Synthesis, transport, regulation, signaling, and biological roles in interaction with growth regulators and abiotic stresses.”;Plant Physiology and Biochemistry;2024-03

5. Quality and microbial community changes in three kinds of Boletus wild mushroom during cold storage;Postharvest Biology and Technology;2023-12