Maltoheptaoside hydrolysis with chromatographic detection and starch hydrolysis with reducing sugar analysis: Comparison of assays allows assessment of the roles of direct α-amylase inhibition and starch complexation-Reference-Cited by-同舟云学术

Maltoheptaoside hydrolysis with chromatographic detection and starch hydrolysis with reducing sugar analysis: Comparison of assays allows assessment of the roles of direct α-amylase inhibition and starch complexation

Published:2021-05 Issue: Volume:343 Page:128423
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Visvanathan Rizliya^ORCID,Houghton Michael J.^ORCID,Williamson Gary^ORCID

Funder

Monash University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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