Impact of enzymatic hydrolysis on the nutrients, phytochemicals and sensory properties of oil hemp seed cake (Cannabis sativa L. FINOLA variety)
Author:
Funder
Strategic Research Fund of the Academy of Finland
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference34 articles.
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4. Agroindustrial and food processing residues valorization for solid-state fermentation processes: A case for optimizing the co-production of hydrolytic enzymes;Journal of Environmental Management;2023-12
5. Hemp protein: obtaining and functional and technological properties;Proceedings of the Voronezh State University of Engineering Technologies;2023-10-26
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