Combined Effect of Protease, Hemicellulase and Pectinase on the Quality of Hemp Seed Oil (<i>Cannabis sativa</i> L.) Obtained by Aqueous Enzymatic Extraction as an Eco-friendly Method-Reference-Cited by-同舟云学术

Combined Effect of Protease, Hemicellulase and Pectinase on the Quality of Hemp Seed Oil (<i>Cannabis sativa</i> L.) Obtained by Aqueous Enzymatic Extraction as an Eco-friendly Method

Published:2024 Issue:7 Volume:73 Page:963-976
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Allay Aymane¹,Benkirane Chaymae¹,Rbah Youssef¹,Moumen Abdessamad Ben¹,Taaifi Yassine¹,Belhaj Kamal²,Melhaoui Reda¹,Elamrani Ahmed¹,Serghini-Caid Hana¹,Mansouri Farid¹³

Affiliation:

1. Laboratory of Agricultural Production Improvement, Biotechnology, and Environment, Faculty of Sciences, University Mohammed First

2. Laboratory of Sustainable Agriculture Management, Higher School of Technology Sidi Bennour, University Chouaib Doukkali

3. Laboratory LSAIP Higher School of Education and Training, Mohammed I University

Publisher

Japan Oil Chemists' Society

Link

https://www.jstage.jst.go.jp/article/jos/73/7/73_ess24031/_pdf

Reference51 articles.

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2. 2) Kuddus, M.; Ginawi, I.A.M.; Al-hazimi, A. Cannabis sativa : An ancient wild edible plant of India (2013). doi:10.9755/ejfa.v25i10.16400

3. 3) Oseyko, M.; Sova, N. Chemical aspects of the composition of industrial hemp seed products. Food Tech. 8, 544-558 (2019).

4. 4) Pap, N.; Hamberg, L.; Pihlava, J.-M.; Hellström, J.; Mattila, P. et al. Impact of enzymatic hydrolysis on the nutrients, phytochemicals and sensory properties of oil hemp seed cake (Cannabis sativa L. FINOLA variety). Food Chem. 320, 126530 (2020).

5. 5) Lan, Y.; Zha, F.; Peckrul, A.; Hanson, B.; Johnson, B. et al. Genotype x environmental effects on yielding ability and seed chemical composition of industrial hemp (Cannabis sativa L.) varieties grown in North Dakota, USA. J. Am. Oil Chem. Soc. 96, 1417-1425 (2019) doi:10.1002/aocs.12291