Agroindustrial and food processing residues valorization for solid-state fermentation processes: A case for optimizing the co-production of hydrolytic enzymes-Reference-Cited by-同舟云学术

Agroindustrial and food processing residues valorization for solid-state fermentation processes: A case for optimizing the co-production of hydrolytic enzymes

Published:2023-12 Issue: Volume:347 Page:119067
ISSN:0301-4797
Container-title:Journal of Environmental Management
language:en
Short-container-title:Journal of Environmental Management

Author:

Sosa-Martínez Jazel Doménica,Montañez Julio,Contreras-Esquivel Juan Carlos,Balagurusamy Nagamani^ORCID,Gadi Suresh Kumar,Morales-Oyervides Lourdes^ORCID

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Waste Management and Disposal,General Medicine,Environmental Engineering

Reference78 articles.

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3. Optimization of substrate composition for pectinase production from Satkara (Citrus macroptera) peel using Aspergillus niger-ATCC 1640 in solid-state fermentation;Ahmed;Heliyon,2021

4. Process optimization for simultaneous production of cellulase, xylanase and ligninase by Saccharomyces cerevisiae SCPW 17 under solid state fermentation using Box-Behnken experimental design;Amadi;Heliyon,2020

5. Enhanced xylanase and endoglucanase production from Beauveria bassiana SAN01, an entomopathogenic fungal endophyte;Amobonye;Fungal Biol.,2021

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1. Bioprocess optimization of Penicillium oxalicum SM03 for the production of cellulases on freshwater alga Salvinia molesta biomass in solid-state fermentation;Biomass Conversion and Biorefinery;2024-08-01

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