A simple one-pot determination of both total phenolic content and antioxidant activity of honey by polymer chemosensors-Reference-Cited by-同舟云学术

A simple one-pot determination of both total phenolic content and antioxidant activity of honey by polymer chemosensors

Published:2021-04 Issue: Volume:342 Page:128300
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

González-Ceballos Lara,Cavia Maria del Mar,Fernández-Muiño Miguel A.,Osés Sandra M.,Sancho M. Teresa,Ibeas Saturnino,García Félix C.,García José M.,Vallejos Saúl

Funder

Consejería de Educación, Junta de Castilla y León

Ministerio de Economía, Industria y Competitividad, Gobierno de España

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds;Alvarez-Suarez;Food and Chemical Toxicology,2010

4. Determination of phenolic compounds in honeys with different floral origin by capillary zone electrophoresis;Andrade;Food Chemistry,1997

5. The chemical composition of honey;Ball;Journal of Chemical Education,2007

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