Analysis of oxylipins to differentiate between organic and conventional UHT milks-Reference-Cited by-同舟云学术

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Analysis of oxylipins to differentiate between organic and conventional UHT milks

Published:2021-05 Issue: Volume:343 Page:128477
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Samarra Iris,Masdevall Clara,Foguet-Romero Elisabet,Guirro Maria,Riu Marc,Herrero Pol,Canela Núria,Delpino-Rius Antoni

Funder

Centre for Industrial Technological Development

Departament d'Innovació, Universitats i Empresa, Generalitat de Catalunya

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Dietary docosahexaenoic acid and trans-10, cis-12-conjugated linoleic acid differentially alter oxylipin profiles in mouse periuterine adipose tissue;Adkins;Lipids,2017

2. Milk prostaglandins and electrical conductivity in bovine mastitis;Atroshi;Veterinary Research Communications,1987

3. Iodine concentration of organic and conventional milk: Implications for iodine intake;Bath;British Journal of Nutrition,2012

4. High performance characterization of triacylglycerols in milk and milk-related samples by liquid chromatography and mass spectrometry;Beccaria;Journal of Chromatography A,2014

5. Organic production enhances milk nutritional quality by shifting fatty acid composition: A United States-wide, 18-month study;Benbrook;PLoS ONE,2013

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring oxylipins in processed foods: Understanding mechanisms, analytical perspectives, and enhancing quality with lipidomics;Heliyon;2024-08

2. Characterization of oxylipins in Antarctic krill oil (Euphausia superba) during storage based on RPLC–MS/MS analysis;Food Chemistry;2024-07

3. Do meals contain a relevant amount of oxylipins? LC-MS-based analysis of oxidized fatty acids in food;Food Chemistry;2024-04

4. Metabolic adaptations in severe obesity: Insights from circulating oxylipins before and after weight loss;Clinical Nutrition;2024-01

5. Potential associations between organic dairy products, gut microbiome, and gut health: A review;Food Research International;2023-10

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