Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition: A United States–Wide, 18-Month Study-Reference-Cited by-同舟云学术

Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition: A United States–Wide, 18-Month Study

Published:2013-12-09 Issue:12 Volume:8 Page:e82429
ISSN:1932-6203
Container-title:PLoS ONE
language:en
Short-container-title:PLoS ONE

Author:

Benbrook Charles M.,Butler Gillian,Latif Maged A.,Leifert Carlo,Davis Donald R.

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference78 articles.

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