Defatted chia flour as functional ingredient in sweet cookies. How do Processing, simulated gastrointestinal digestion and colonic fermentation affect its antioxidant properties?-Reference-Cited by-同舟云学术

Defatted chia flour as functional ingredient in sweet cookies. How do Processing, simulated gastrointestinal digestion and colonic fermentation affect its antioxidant properties?

Published:2020-06 Issue: Volume:316 Page:126279
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lucini Mas Agustín,Brigante Federico Iván,Salvucci Emiliano,Pigni Natalia Belén,Martinez Marcela Lilian,Ribotta Pablo,Wunderlin Daniel Alberto,Baroni María Verónica

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Changes in the Antioxidant Properties of Quince Fruit (Cydonia oblonga Miller) during Jam Production at Industrial Scale;Baroni;Journal of Food Quality,2018

5. Influence of damaged starch on cookie and bread-making quality;Barrera;European Food Research and Technology,2007

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