Analysis of the allergenicity and B cell epitopes in tropomyosin of shrimp (Litopenaeus vannamei) and correlation to cross-reactivity based on epitopes with fish (Larimichthys crocea) and clam (Ruditapes philippinarum)-Reference-Cited by-同舟云学术

Analysis of the allergenicity and B cell epitopes in tropomyosin of shrimp (Litopenaeus vannamei) and correlation to cross-reactivity based on epitopes with fish (Larimichthys crocea) and clam (Ruditapes philippinarum)

Published:2020-09 Issue: Volume:323 Page:126763
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Xu Li Li,Chen Jin,Sun Li Rui,Gao Xiang,Lin Hong,Ahmed Ishfaq,Pramod S.N.,Li Zhen Xing

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Influence of thermal treatment on the characteristics of major oyster allergen Cra g 1 (tropomyosin);Fang;Journal of the Science of Food and Agriculture,2018

5. Identification of allergenic epitopes and critical amino acids of major allergens in Chinese shrimp (Penaeus chinensis) by immunoinformatics coupled with competitive-binding strategy;Fu;Journal of Agricultural and Food Chemistry,2018

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