Identification of Allergenic Epitopes and Critical Amino Acids of Major Allergens in Chinese Shrimp (Penaeus chinensis) by Immunoinformatics Coupled with Competitive-Binding Strategy-Reference-Cited by-同舟云学术

Identification of Allergenic Epitopes and Critical Amino Acids of Major Allergens in Chinese Shrimp (Penaeus chinensis) by Immunoinformatics Coupled with Competitive-Binding Strategy

Published:2018-02-26 Issue:11 Volume:66 Page:2944-2953
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fu Linglin¹²^ORCID,Wang Jinbao¹,Ni Saiqiao¹,Wang Chong¹,Wang Yanbo¹²^ORCID

Affiliation:

1. Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China

2. Zhejiang Engineering Institute of Food Quality and Safety, Zhejiang Gongshang University, Hangzhou 310018, China

Funder

National Natural Science Foundation of China

Science and Technology Foundation, Zhejiang Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b06042

Reference36 articles.

1. Milk allergens, their characteristics and their detection in food: A review

2. An overview on fish and shellfish allergens and current methods of detection

3. Prevalence of common food allergies in Europe: a systematic review and meta-analysis

4. The Epidemiology of IgE-Mediated Food Allergy and Anaphylaxis

5. Shellfish allergens: tropomyosin and beyond

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