An overview on fish and shellfish allergens and current methods of detection-Reference-Cited by-同舟云学术

An overview on fish and shellfish allergens and current methods of detection

Published:2015-05-28 Issue:6 Volume:26 Page:848-869
ISSN:0954-0105
Container-title:Food and Agricultural Immunology
language:en
Short-container-title:Food and Agricultural Immunology

Author:

Fernandes Telmo J. R.¹,Costa Joana¹,Oliveira M. Beatriz P. P.¹,Mafra Isabel¹

Affiliation:

1. REQUIMTE, Departamento de Ciências Químicas, Faculdade de Farmácia, Universidade do Porto, Rua de Jorge Viterbo Fernandes, 228, 4050-313 Porto, Portugal

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Immunology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09540105.2015.1039497

Reference73 articles.

1. ALLERGEN. (2014).Official site for the systematic allergen nomenclature. Retrieved from http://www.allergen.org

2. ALLERGOME. (2014).Allergome database, the platform for allergen knowledge, Latina, Italy. Retrieved from http://www.allergome.org

3. BIOCHEMICAL CHARACTERIZATION AND THERMOSTABLE CAPACITY OF PARVALBUMINS: THE MAJOR FISH-FOOD ALLERGENS

4. Myosin light chain is a novel shrimp allergen, Lit v 3

5. Molecular properties of food allergens

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