Rye flavonoids – Structural profile of the flavones in diverse varieties and effect of fermentation and heat on their structure and antioxidant properties-Reference-Cited by-同舟云学术

Rye flavonoids – Structural profile of the flavones in diverse varieties and effect of fermentation and heat on their structure and antioxidant properties

Published:2020-09 Issue: Volume:324 Page:126871
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ravisankar Shreeya,Queiroz Valeria A.V.,Awika Joseph M.

Funder

U.S. Department of Agriculture

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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