Complementary effects of cereal and pulse polyphenols and dietary fiber on chronic inflammation and gut health-Reference-Cited by-同舟云学术

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Complementary effects of cereal and pulse polyphenols and dietary fiber on chronic inflammation and gut health

Published:2018 Issue:3 Volume:9 Page:1389-1409
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Awika Joseph M.¹²³⁴⁵^ORCID,Rose Devin J.⁶⁷⁸⁵⁹,Simsek Senay¹⁰¹¹¹²⁵

Affiliation:

1. Cereal Quality Laboratory

2. Soil & Crop Science Department

3. Texas A&M University

4. College Station

5. USA

6. Department of Food Science and Technology

7. University of Nebraska-Lincoln

8. Lincoln

9. Department of Agronomy and Horticulture

10. North Dakota State University

11. Department of Plant Sciences

12. Fargo

Abstract

Cereal and pulse polyphenols and dietary fiber offer a wealth of complementary health benefits.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO02011B

Reference187 articles.

1. Association Between Dietary Whole Grain Intake and Risk of Mortality

2. A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects

3. Whole Grain Compared with Refined Wheat Decreases the Percentage of Body Fat Following a 12-Week, Energy-Restricted Dietary Intervention in Postmenopausal Women

4. Consumption of a Legume-Enriched, Low-Glycemic Index Diet Is Associated with Biomarkers of Insulin Resistance and Inflammation among Men at Risk for Colorectal Cancer

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4. Mechanisms of flavonoid inhibition of Maillard reaction product formation in relation to whole grains processing;Food Chemistry;2024-08

5. Fine-Scale Dietary Polyphenol Intake Is Associated with Systemic and Gastrointestinal Inflammation in Healthy Adults;The Journal of Nutrition;2024-08

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