Whole Grain Compared with Refined Wheat Decreases the Percentage of Body Fat Following a 12-Week, Energy-Restricted Dietary Intervention in Postmenopausal Women-Reference-Cited by-同舟云学术

Whole Grain Compared with Refined Wheat Decreases the Percentage of Body Fat Following a 12-Week, Energy-Restricted Dietary Intervention in Postmenopausal Women

Published:2012-02-22 Issue:4 Volume:142 Page:710-716
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Kristensen Mette¹,Toubro Søren²,Jensen Morten Georg¹,Ross Alastair B.³,Riboldi Giancarlo⁴,Petronio Michela⁴,Bügel Susanne¹,Tetens Inge⁵,Astrup Arne¹

Affiliation:

1. Department of Human Nutrition, University of Copenhagen, Denmark

2. Reduce-Research Clinic of Human Nutrition, Roskilde, Denmark

3. Department of Bioanalytical Sciences, Nestlé Research Centre, Lausanne, Switzerland

4. Barilla, Parma, Italy

5. Department of Nutrition, National Food Institute, Danish Technical University, Lyngby, Denmark

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/142/4/710/23953500/710.pdf

Reference48 articles.

1. Whole-grain intake and cereal fiber are associated with lower abdominal adiposity in older adults;McKeown;J Nutr.,2009

2. Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men;Koh-Banerjee;Am J Clin Nutr.,2004

3. Dietary intake of whole and refined grain breakfast cereals and weight gain in men;Bazzano;Obes Res.,2005

4. Whole Grain consumption and body mass index in adult women: an analysis of NHANES 1999–2000 and the USDA Pyramid Servings Database;Good;J Am Coll Nutr.,2008

5. Whole grain intake and cardiovascular disease: a meta-analysis;Mellen;Nutr Metab Cardiovasc Dis.,2008

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