Consumption of a Legume-Enriched, Low-Glycemic Index Diet Is Associated with Biomarkers of Insulin Resistance and Inflammation among Men at Risk for Colorectal Cancer

Author:

Hartman Terryl J.1,Albert Paul S.2,Zhang Zhiying1,Bagshaw Deborah1,Kris-Etherton Penny M.1,Ulbrecht Jan3,Miller Carla K.4,Bobe Gerd5,Colburn Nancy H.5,Lanza Elaine5

Affiliation:

1. Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA 16870

2. Biometric Research Branch, Division of Cancer Treatment and Diagnosis, The National Cancer Institute, Bethesda, MD 20892

3. Department of Biobehavioral Health and Medicine, The Pennsylvania State University, University Park, PA 16870

4. Human Nutrition, The Ohio State University, Columbus, OH 43210

5. Laboratory of Cancer Prevention, Center for Cancer Research, The National Cancer Institute, Frederick, MD 21702

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference44 articles.

1. The polyp prevention trial II: dietary intervention program and participant baseline dietary characteristics;Lanza;Cancer Epidemiol Biomarkers Prev.,1996

2. Lack of effect of a low-fat, high-fiber diet on the recurrence of colorectal adenomas;Schatzkin;Polyp Prevention Trial Study Group. N Engl J Med.,2000

3. Implementation of a 4-y, high-fiber, high-fruit-and-vegetable, low-fat dietary intervention: results of dietary changes in the Polyp Prevention Trial;Lanza;Am J Clin Nutr.,2001

4. High dry bean intake and reduced risk of advanced colorectal adenoma recurrence among participants in the Polyp Prevention Trial;Lanza;J Nutr.,2006

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