Distinction between glycomacropeptide and β-lactoglobulin with ‘stains all’ dye on tricine SDS-PAGE gels

Author:

Sharma Neelima,Sharma RajanORCID,Rajput Yudhishthir S.,Mann BimleshORCID,Gandhi Kamal

Funder

WOS

Department of Science & Technology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference25 articles.

1. Bioactive properties of milk proteins with particular focus on anticariogenesis;Aimutis;The Journal of Nutrition,2004

2. Bifidus growth-promoting activity of a glycomacropeptide derived from human K-casein;Azuma;Agricultural and Biological Chemistry,1984

3. Staining of the Ca2+-binding proteins, calsequestrin, calmodulin, troponin C, and S-100, with the cationic carbocyanine dye“ Stains-all”;Campbell;Journal of Biological Chemistry,1983

4. Antimicrobial activity of bovine β-lactoglobulin against mastitis-causing bacteria;Chaneton;Journal of Dairy Science,2011

5. Detection of bovine milk adulterated with cheese whey by western blot immunoassay;Chávez;Food and Agricultural Immunology,2008

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