Characterization and determination of casein glycomacropeptide in dairy products by UHPLC–MS/MS based on its characteristic peptide-Reference-Cited by-同舟云学术

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Characterization and determination of casein glycomacropeptide in dairy products by UHPLC–MS/MS based on its characteristic peptide

Published:2024-01 Issue: Volume:430 Page:137049
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chen Qin,Lai Shiyun,Dong Lezhen,Liu Yahui,Pan Daodong,Wu Zhen,Wu Zufang,Zhou Ying,Ren Yiping,Zhang Jingshun,Liu Lingyi,Liu Lianliang

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Demineralisation and recovery of whey proteins from commercial full-fat salty Cheddar whey using size-exclusion chromatography;Al Kader;Food Chemistry,2023

2. Bioactives from whey: A sustainable approach to enzymatic production of sialyl-N-acetyllactosamine;Alavijeh;Acs Sustainable Chemistry & Engineering,2022

3. Glycomacropeptide from camel milk inhibits the adhesion of enterotoxigenic Escherichia coli K88 to porcine cells;Althnaibat;International Dairy Journal,2022

4. Homocysteine thiolactone and H2O2 induce amino acid modifications and alter the fibrillation propensity of the A beta(25–35) peptide;Bag;Febs Letters,2023

5. Adsorption of flexible proteins in the ?wrong side? of the isoelectric point: Casein macropeptide as a model system;Blanco;Colloids and Surfaces B-Biointerfaces,2022

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Oligosaccharide profiles as potential biomarkers for detecting adulteration of caprine dairy products with bovine dairy products;Food Chemistry;2024-06

2. Evaluation of Prebiotic Glycan Composition in Human Milk and Infant Formula: Profile of Galacto-Oligosaccharides and Absolute Quantification of Major Milk Oligosaccharides by UPLC-Cyclic IM-MS and UPLC-MS/MS;Journal of Agricultural and Food Chemistry;2024-04-02

3. Comprehensive characterization and detection of nut allergens in bakery foods using Q-TOF mass spectrometry and bioinformatics;Food Quality and Safety;2023-11-29

4. Inhibitory Effects of Some Hydrocolloids on the Formation of Advanced Glycation End Products and Heterocyclic Amines in Chemical Models and Grilled Beef Patties;Polymers;2023-09-28

5. Evaluating the Potential of Casein Glycomacropeptide in Adult Irritable Bowel Syndrome Management: A Pilot Study;Nutrients;2023-09-27

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