Effects of ultrasound and thermal treatment on the interaction between hyaluronic acid and lactoferrin: Preparation, structures and functionalities-Reference-Cited by-同舟云学术

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Effects of ultrasound and thermal treatment on the interaction between hyaluronic acid and lactoferrin: Preparation, structures and functionalities

Published:2024-06 Issue: Volume:272 Page:132812
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Wang Yushi,Ji Miao,Xing Mengjiao,Bao Anxiu,Wang Danli,Li Ling,Song Gongshuai,Yuan Tinglan,Gong Jinyan

Publisher

Elsevier BV

Reference67 articles.

1. Structural and functional properties of food protein-derived antioxidant peptides;Nwachukwu;J. Food Biochem.,2019

2. The biology of lactoferrin, an Iron-binding protein that can help defend against viruses and bacteria;Kell;Front. Immunol.,2020

3. Lactoferrin, a pleiotropic protein in health and disease;Mayeur;Antioxid. Redox Sign.,2016

4. Lactoferrin from bovine milk: a protective companion for life;Superti;Nutrients,2020

5. Lactoferrin, a unique molecule with diverse therapeutical and nanotechnological applications;Sabra;Int. J. Biol. Macromol.,2020

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microencapsulation of Lactobacillus sakei and Lactobacillus rhamnosus in whey protein isolate and sodium hyaluronate for potential food-grade probiotic delivery system;Food Bioscience;2024-10

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