Development of a rapid and accurate UHPLC-PDA-FL method for the quantification of phenolic compounds in grapes-Reference-Cited by-同舟云学术

Development of a rapid and accurate UHPLC-PDA-FL method for the quantification of phenolic compounds in grapes

Published:2021-01 Issue: Volume:334 Page:127569
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

V. González de Peredo Ana,Vázquez-Espinosa Mercedes,Piñeiro Zulema,Espada-Bellido Estrella^ORCID,Ferreiro-González Marta,F. Barbero Gerardo,Palma Miguel^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. Phenolic profiling of grapes, fermenting samples and wines using UV-Visible spectroscopy with chemometrics;Aleixandre-Tudo;Food Control,2018

4. Characterization of polyphenols and evaluation of antioxidant capacity in grape pomace of the cv Malbec;Antonilli;Food Chemistry,2015

5. AOAC. (2012). AOAC peer verified methods program, manual on policies and procedures. (AOAC Inter). Maryland (USA).

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