Spectrophotometric Analysis of Phenolic Compounds in Grapes and Wines
Author:
Affiliation:
1. Departamento de Tecnologia de Alimentos, Universidad Politecnica de Valencia, Camino de Vera s/n, 46022 Valencia, Spain
Funder
Generalitat Valenciana
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b01724
Reference141 articles.
1. Evolution and current status of research in phenolic compounds
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4. Mapping the Scientific Research on Wine and Health (2001–2011)
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