Effects of Ecklonia maxima seaweed extract on the fruit, wine—quality and microbiota in Vitis vinifera L. cv. Cabernet Sauvignon-Reference-Cited by-同舟云学术

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Effects of Ecklonia maxima seaweed extract on the fruit, wine—quality and microbiota in Vitis vinifera L. cv. Cabernet Sauvignon

Published:2024-09 Issue: Volume:172 Page:647-662
ISSN:0254-6299
Container-title:South African Journal of Botany
language:en
Short-container-title:South African Journal of Botany

Author:

Samuels Liam Jay^ORCID,Papageorgiou Alexia Elizabeth^ORCID,Setati Mathabatha Evodia,Blancquaert Erna Hailey^ORCID

Funder

Deutscher Akademischer Austauschdienst

National Research Foundation

Publisher

Elsevier BV

Reference41 articles.

1. Spectrophotometric analysis of phenolic compounds in grapes and wines;Aleixandre-Tudo;J. Agr. Food Chem.,2017

2. Unravelling the scientific research on grape and wine phenolic compounds: a bibliometric study;Aleixandre-Tudo;Scientometrics,2019

3. Effect of seaweed extract application on wine grape yield in Australia;Arioli;J. Appl. Phycol.,2021

4. Laminarin elicits defense responses in grapevine and induces protection against Botrytis Cinerea and Plasmopara Viticola;Aziz;MPMI,2003

5. Enhanced leaf chlorophyll levels in plants treated with seaweed extract;Blunden;J. App. Phyc.,1997

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