Unravelling the scientific research on grape and wine phenolic compounds: a bibliometric study
Author:
Publisher
Springer Science and Business Media LLC
Subject
Library and Information Sciences,Computer Science Applications,General Social Sciences
Link
http://link.springer.com/article/10.1007/s11192-019-03029-8/fulltext.html
Reference125 articles.
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2. Aleixandre, J. L., Aleixandre-Tudó, J. L., Bolaños-Pizarro, M., & Aleixandre-Benavent, R. (2013). Mapping the scientific research on wine and health (2001–2011). Journal of Agricultural and Food Chemistry, 61, 11871–11880.
3. Aleixandre, J. L., Aleixandre-Tudó, J. L., Bolaños-Pizarro, M., & Aleixandre-Benavent, R. (2015a). Mapping the scientific research in organic farming: A bibliometric review. Scientometrics, 105(1), 295–309. https://doi.org/10.1007/s11192-015-1677-4 .
4. Aleixandre, J. L., Aleixandre-Tudó, J. L., Bolaños-Pizarro, M., & Aleixandre-Benavent, R. (2015b). Global trends in scientific production in enology and viticulture in selected emerging economies (BRIC). Scientometrics, 103(2), 649–668. https://doi.org/10.1007/s11192-015-1543-4 .
5. Aleixandre, J. L., Aleixandre-Tudó, J. L., Bolaños-Pizarro, M., & Aleixandre-Benavent, R. (2016). Viticulture and oenology scientific research: The old world versus the new world wine-producing countries. International Journal of Information Management, 36(3), 389–396. https://doi.org/10.1016/j.ijinfomgt.2016.01.003 .
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