Autolytic degradation and microbiological activity in farmed Coho salmon (Oncorhynchus kisutch) during chilled storage-Reference-Cited by-同舟云学术

Autolytic degradation and microbiological activity in farmed Coho salmon (Oncorhynchus kisutch) during chilled storage

Published:2007-01 Issue:1 Volume:104 Page:369-375
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Aubourg Santiago P.,Quitral Vilma,Angélica Larraín M.,Rodríguez Alicia,Gómez Julio,Maier Liliana,Vinagre Julia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference49 articles.

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4. Evolution of biochemical changes related to the quality loss in farmed turbot (Psetta máxima) during chilled storage;Aubourg;Food Chemistry,2005

5. Rancidity development during the chilled storage of farmed Coho salmon (Oncorhynchus kisutch);Aubourg;European Journal of Lipid Science and Technology,2005

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