Effects of different heating methods on the contents of nucleotides and related compounds in minced Pacific white shrimp and Antarctic krill-Reference-Cited by-同舟云学术

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Effects of different heating methods on the contents of nucleotides and related compounds in minced Pacific white shrimp and Antarctic krill

Published:2018-01 Issue: Volume:87 Page:142-150
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Zhang Ruijuan,Qiu Weiqiang,Zhang Maosai,Ho Row Kyung,Cheng Yudong,Jin Yinzhe

Funder

Shanghai University Knowledge Service Platform

Shanghai Ocean University Aquatic Animal Breeding Center

Shanghai Science and Technology Development Project

Doctoral Starting up Foundation

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. Comparison of freshness quality of cultured and wild sea bass (Dicentrarchus labrax);Alasalvar;Journal of Food Science,2002

2. Autolytic degradation and microbiological activity in farmed Coho salmon (Oncorhynchus kisutch) during chilled storage;Aubourg;Food Chemistry,2007

3. Effects of microwave heating on sensory characteristics of kiwifruit puree;Benlloch-Tinoco;Food and Bioprocess Technology,2012

4. Stability of inosinic acid, inosine and hypoxanthine in aqueous solutions;DavÍDek;Journal of Food Science,1972

5. Quality changes during superchilled storage of cod (Gadus morhua) fillets;Duun;Food Chemistry,2007

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2. Quality tracking of largemouth bass (Micropterus salmoides) fillets during superchilling storage by pretreatment with NaCl;Food and Bioproducts Processing;2024-09

3. Characterization of gelatin-oxidized riclin cryogels and their applications as reusable ice cubes in shrimp preservation;Food Research International;2024-09

4. Insight into the correlation of key taste substances and key volatile substances from shrimp heads at different temperatures;Food Chemistry;2024-08

5. Metabolomics analysis of physicochemical properties associated with freshness degradation in frozen Antarctic krill (Euphausia superba);Food Research International;2024-05

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