STABILITY OF INOSINIC ACID, INOSINE AND HYPOXANTHINE IN AQUEOUS SOLUTIONS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1972.tb02753.x/fullpdf
Reference11 articles.
1. Bestimmung der Inosinsäure im Muskelgewebe
2. Estimation of Inosinic Acid in Chicken Muscle and Its Formation and Degradation During Post-mortem Aging
3. Bestimmung von Nucleotiden, Nucleosiden und Basen der Nucleinsäuren in tierischen Geweben
4. Degradation of adenine- and hypoxanthine-nucleotide in the muscle of chill-stored trawled cod (gadus callarias)
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