Degradation of adenine- and hypoxanthine-nucleotide in the muscle of chill-stored trawled cod (gadus callarias)
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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4. Selective removal of ATP degradation products from food matrices II: Rapid screening of hypoxanthine and inosine by molecularly imprinted matrix solid-phase dispersion for evaluation of fish freshness;Talanta;2015-04
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