Selective removal of ATP degradation products from food matrices II: Rapid screening of hypoxanthine and inosine by molecularly imprinted matrix solid-phase dispersion for evaluation of fish freshness-Reference-Cited by-同舟云学术

Selective removal of ATP degradation products from food matrices II: Rapid screening of hypoxanthine and inosine by molecularly imprinted matrix solid-phase dispersion for evaluation of fish freshness

Published:2015-04 Issue: Volume:135 Page:58-66
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Cela-Pérez M.C.,Barbosa-Pereira L.,Vecino X.,Pérez-Ameneiro M.,Latorre Aurora Lasagabaster,López-Vilariño J.M.,González Rodríguez M.V.,Moldes A.B.,Cruz J.M.

Funder

Ministerio de Ciencia e Innovación

FEDER

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference70 articles.

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4. Biochemical basis of postmortem nucleotide catabolism in cod (Gadus morhua) and its relationship to spoilage

5. Biosensors in fish production and quality control

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