Author:
Mora Leticia,Hernández-Cázares Aleida S.,Aristoy María-Concepción,Toldrá Fidel
Subject
General Medicine,Food Science,Analytical Chemistry
Reference31 articles.
1. Hydrophilic-interaction chromatography for the separation of peptides, nucleic-acids and other polar compounds;Alpert;Journal of Chromatography,1990
2. Nucleotides and its derived compounds;Aristoy,2009
3. Early postmortem detection of exudative pork meat based on nucleotide content;Batlle;Journal of Food Science,2000
4. ATP metabolites during aging of exudative and nonexudative pork meats;Batlle;Journal of Food Science,2001
5. Liquid-chromatographic determination of hypoxanthine content in fish tissue;Burns;Journal of the Association of Official Analytical Chemists,1985
Cited by
52 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献