Rancidity development during the chilled storage of farmed Coho salmon ( Oncorhynchus kisutch )-Reference-Cited by-同舟云学术

Rancidity development during the chilled storage of farmed Coho salmon ( Oncorhynchus kisutch )

Published:2005-06 Issue:6 Volume:107 Page:411-417
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Aubourg Santiago P.¹,Vinagre Julia²,Rodríguez Alicia²,Losada Vanesa¹,Larraín M. Angélica²,Quitral Vilma²,Gómez Julio³,Maier Liliana⁴,Wittig Emma²

Affiliation:

1. Department of Seafood Chemistry, Institute for Marine Research (IIM‐CSIC), Vigo, Spain

2. Department of Food Science and Chemical Technology, University of Chile, Santiago, Chile

3. Health Environment Service, Santiago, Chile

4. Department of Microbiology, University of Santo Tomás de Aquino, Santiago, Chile

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200401069

Reference52 articles.

1. FAO Inform:The state of word fisheries and aquaculture. Rome (Italy)2000.http://www.fao.org/DOCREP/003/X8002E/X8002E00.htm.

2. Aquaculture products: quality, safety, marketing and trade;Josupeit H.;Technical Proceedings of the Conference on Aquaculture in the Third Millennium,2001

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Aflatoxin Contamination and Rancidity in Locally Processed Commercial Fish Feeds and Ingredients along the Value Chain in Wakiso and Kampala Districts, Uganda;Food and Nutrition Sciences;2022

2. Effect of nisin on the shelf life of sea bass (Dicentrarchus labrax L.) fillets stored at chilled temperature (4 ± 2 °C);Aquaculture International;2020-01-29

3. Quality Changes in Deep-Sea Shrimp (Aristeus alcocki) During Ice Storage: Biochemical and Organoleptic Changes;Agricultural Research;2019-05-09

4. Comparison of the Changes in Fatty Acids and Triacylglycerols between Decapterus maruadsi and Trichiurus lepturus during Salt-dried Process;Journal of Oleo Science;2019

5. The Impact of Quinoa ( Chenopodium quinoa Willd.) Ethanolic Extracts in the Icing Medium on Quality Loss of Atlantic Chub Mackerel ( Scomber colias ) Under Chilling Storage;European Journal of Lipid Science and Technology;2018-11-05