Rancidity development during the chilled storage of farmed Coho salmon ( Oncorhynchus kisutch )-Reference-Cited by-同舟云学术

Rancidity development during the chilled storage of farmed Coho salmon ( Oncorhynchus kisutch )

Published:2005-06 Issue:6 Volume:107 Page:411-417
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Aubourg Santiago P.¹,Vinagre Julia²,Rodríguez Alicia²,Losada Vanesa¹,Larraín M. Angélica²,Quitral Vilma²,Gómez Julio³,Maier Liliana⁴,Wittig Emma²

Affiliation:

1. Department of Seafood Chemistry, Institute for Marine Research (IIM‐CSIC), Vigo, Spain

2. Department of Food Science and Chemical Technology, University of Chile, Santiago, Chile

3. Health Environment Service, Santiago, Chile

4. Department of Microbiology, University of Santo Tomás de Aquino, Santiago, Chile

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200401069

Reference52 articles.

1. FAO Inform:The state of word fisheries and aquaculture. Rome (Italy)2000.http://www.fao.org/DOCREP/003/X8002E/X8002E00.htm.

2. Aquaculture products: quality, safety, marketing and trade;Josupeit H.;Technical Proceedings of the Conference on Aquaculture in the Third Millennium,2001

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