Aflatoxin Contamination and Rancidity in Locally Processed Commercial Fish Feeds and Ingredients along the Value Chain in Wakiso and Kampala Districts, Uganda-Reference-Cited by-同舟云学术

Aflatoxin Contamination and Rancidity in Locally Processed Commercial Fish Feeds and Ingredients along the Value Chain in Wakiso and Kampala Districts, Uganda

Published:2022 Issue:07 Volume:13 Page:619-637
ISSN:2157-944X
Container-title:Food and Nutrition Sciences
language:
Short-container-title:FNS

Author:

Magala Joseph,Kahwa David,Nyatia Edward,Kasule Timothy,Natwijuka Fortunate

Publisher

Scientific Research Publishing, Inc.

Subject

General Medicine

Reference31 articles.

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2. Madalla, N. (2008) Novel Feed Ingredients for Nile Tilapia (Oreochromis niloticus L.). Doctoral Thesis, University of Stirling, Scotland. http://dspace.stir.ac.uk/handle/1893/795

3. Ponte, S. (2007) Bans, Tests and Alchemy: Food Safety Standards and the Ugandan Fish Export Industry. Agriculture and Human Values, 24, 179-193.

4. Hammerle, M., Heimur, T., Maggard, K., Paik, J. and Valdivia, S. (2010) The Fishing Cluster in Uganda. The United Nations University, Reykjavik.

5. The Fish Site (2011, April 7) Fish Farmers’ Associations in Uganda.

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