Bans, tests, and alchemy: Food safety regulation and the Uganda fish export industry-Reference-Cited by-同舟云学术

Bans, tests, and alchemy: Food safety regulation and the Uganda fish export industry

Published:2007-02-28 Issue:2 Volume:24 Page:179-193
ISSN:0889-048X
Container-title:Agriculture and Human Values
language:en
Short-container-title:Agric Hum Values

Author:

Ponte Stefano

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/s10460-006-9046-9.pdf

Reference58 articles.

1. Anderson J. L. (2003). The International Seafood Trade Woodhead, Cambridge, UK

2. Bahiigwa G., Keizire B. B. (2003). Significance of Fisheries to the Economy: A Document to Support the Poverty Eradication Action Plan (PEAP). Environment and Natural Resources Sector Working Group, Kampala, Uganda

3. Béné C.. (2005). The good, the bad and the ugly: Discourse, policy controversies and the role of science in the politics of shrimp farming development. Development Policy Review 23(5):585–614

4. Bingen J., Siyengo A.. (2002). Standards and corporate restructuring in the Michigan dry bean industry. Agriculture and Human Values 19:311–323

5. Busch L.. (2000). The moral economy of standards. Journal of Rural Studies 16:273–283

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