Rendering quality technical: modern quinoa, modern farmers, and the moral politics of quality standards
Author:
Funder
Fulbright Association
Andrew W. Mellon Foundation
Tinker Foundation
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s10460-022-10358-7.pdf
Reference40 articles.
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2. Besky, S. 2020. Tasting qualities: The past and future of tea. Berkeley: University of California Press.
3. Bowker, G.C., and S.L. Star. 2000. Sorting things out: Classification and its consequences. Cambridge: The MIT Press.
4. Busch, L. 2000. The moral economy of grades and standards. Journal of Rural Studies 16 (3): 273–283.
5. Busch, L. 2013. Standards: Recipes for reality. Cambridge: The MIT Press.
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